Best Reads 2022 at BCIT Library: Food

"The philosophy behind Smitten Kitchen Keepers is that it doesn’t matter how good a recipe tastes if it’s too cumbersome, so she’s made these recipes as easy as possible while sacrificing nothing." From NPR

Coming soon.
"Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner." From Chapters

"Packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too!" From Mandy's

Coming soon.
"Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​: From Chapters

"In The Cook You Want to Be, Andy shows you how you can hone your cooking styles by teaching you the techniques and unexpected flavor combinations that maximize flavor in minimal time." From thecookingworld

"Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook," From the publisher

"Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet. The text provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology"-- From the publisher.